I was off to Bacolod and Cebu for my duty travel. I suddenly remember how much I miss napoleones at Rolly's, ube piyaya at BongBong's, and chicken inasal at Chicken Deli, CNT's lechon, chicharon from Carcar (?) and Shamrock otap. *drools*
Unfortunately, most of my stay was onboard the ships (SuperFerry 1, 9, & 16) and I only had 4 hours total stay ON land. ;) Sorry, no yummy pasalubongs this time. :(
It was an exhausting travel but was a good experience for work. And I was able to get nice pictures of our ships. :)
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